Brachetto d’Acqui DOCG 2014

VinificationFor this typical Piedmontese red wine, of the Alessandro Motta farm, a strictly manual harvest is carried out in 20 kg perforated boxes. Then a soft destemming of the grapes is then carried out to allow “gently” to obtain all the juice present at the inside them. The next step to get this Piedmontese red wine is the alcoholic fermentation of the skins in steel tanks at a strictly controlled temperature for 10-15 days with frequent punching down and pumping over.
FeaturesTasting Piedmontese wines means not only drinking and enjoying the pure tasting of a glass of wine, but also having the curiosity to search and capture all the reflections of color, the bouquet of perfumes, in all their nuances, fix and recognize the aromas which result in tasting, and persistence in the mouth.
The Brachetto d’Acqui DOCG is of an intense purple-red color. On the nose we can perceive the fruity and intense aromas of red fruit, with light balsamic tones. In the mouth wine has an intense body and structure, sometimes soft and with balanced acidity. Brocetto d’Acqui docg of Azienda Agricola Alessandro Motta presents an elegant persistence.
MatchingPiedmontese red wines are wines that guarantee the possibility of various combinations at the table, according to the various nuances of tastes, of vines and winemaking methods, which are distinguished according to the sugar content.
Bracetto d’Acqui docg combines, thanks to its strong and strong taste, first and second courses based on meat. Perfect also to accompany medium-hard hard cheeses.
Service temperature 6-8 °C
Alcohol content 5 %
Bottle capacity 0,75 l

 9.50  8.55

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Wine details

Vine variety100% Brachetto AcquiImplantation year1992, 1996, 1998, 2000
ExpositionSouth,South-east,South-westHeght350 m above sea level
GroundLimous-clayey Franco with sandy outcropsYield per
HarvestBy hand in 20 kg boxesHarvest periodHalf September
Breeding formCounterpalier with pruning guyot
Refining in bottleSome weeksAnnual productionAbout 3000 bottles