Barbera d’Asti superiore DOCG 2015
| Vinification | Rigorously hand-picked in 20 kg drilled cassettes; Smoked grapefruit juice with successive alcoholic fermentation on steel shelves at controlled temperature for 10-15 days; Frequent follings and replenishment. | ||
|---|---|---|---|
| Features | Intense red purple color. Intense aromas of red fruit. Slight hints of vanilla. Structure wrapping wine, soft, with balanced acidity and elegant persistence. | ||
| Matching | First and second courses of meat, medium seasoning cheeses. | ||
Service temperature 16-18 °C
Alcohol content 14,5 %
Bottle capacity 0,75 l
Wine details
| Vine variety | 100% Barbera | Implantation year | 1969 |
|---|---|---|---|
| Exposition | South-east | Height | 350 m above sea level |
| Ground | Counterpalier with pruning guyot | Yield per hectare | 80q.li/Ha |
| Harvest period | Half September | Breeding form | Counterpalier with pruning guyot |
| Malolactic fermentation | In steel tanks | Refining in bottle | 8/10 months in bottle |
| AGED IN BARRIQUE | 12 months in french oak barrels |
See other wines
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Welcome pack
Barbera d’Asti DOCG 2015
€ 11.00