Barbera d’Asti superiore DOCG 2015

VinificationRigorously hand-picked in 20 kg drilled cassettes; Smoked grapefruit juice with successive alcoholic fermentation on steel shelves at controlled temperature for 10-15 days; Frequent follings and replenishment.
FeaturesIntense red purple color. Intense aromas of red fruit. Slight hints of vanilla. Structure wrapping wine, soft, with balanced acidity and elegant persistence.
MatchingFirst and second courses of meat, medium seasoning cheeses.
Service temperature 16-18 °C
Alcohol content 14,5 %
Bottle capacity 0,75 l


Wine details

Vine variety100% BarberaImplantation year1969
ExpositionSouth-eastHeight350 m above sea level
GroundCounterpalier with pruning guyotYield per
Harvest periodHalf SeptemberBreeding formCounterpalier with pruning guyot
Malolactic fermentationIn steel tanksRefining in bottle8/10 months in bottle
AGED IN BARRIQUE12 months in french oak barrels