Barbera d’Asti superiore DOCG 2015

Vinification	Rigorously hand-picked in 20 kg drilled cassettes; Smoked grapefruit juice with successive alcoholic fermentation on steel shelves at controlled temperature for 10-15 days; Frequent follings and replenishment.
Features	Intense red purple color. Intense aromas of red fruit. Slight hints of vanilla. Structure wrapping wine, soft, with balanced acidity and elegant persistence.
Matching	First and second courses of meat, medium seasoning cheeses.

Service temperature 16-18 °C

Alcohol content 14,5 %

Bottle capacity 0,75 l

Vine variety	100% Barbera	Implantation year	1969
Exposition	South-east	Height	350 m above sea level
Ground	Counterpalier with pruning guyot	Yield per hectare	80q.li/Ha
Harvest period	Half September	Breeding form	Counterpalier with pruning guyot
Malolactic fermentation	In steel tanks	Refining in bottle	8/10 months in bottle
AGED IN BARRIQUE	12 months in french oak barrels

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