Barbera d’Asti DOCG 2015

VinificationRigorously hand-picked in 20 kg drilled cassettes; Smoked grapefruit juice with successive alcoholic fermentation on steel shelves at controlled temperature for 10-15 days; Frequent follings and replenishment.
FeaturesIntense red purple color. Intense aromas of red and balsamic fruit. Structured wine, soft, with balanced acidity and elegant persistence.
MatchingFirst and second courses of meat, medium seasoning cheeses.
Service temperature 16-18 °C
Alcohol content 14,5 %
Bottle capacity 0,75 l

 11.00

Wine details

Vine variety100% BarberaImplantation year1969
ExpositionSouth-eastHeight350 m above sea level
GroundCounterpalier with pruning guyotYield per hectare80q.li/Ha
Harvest periodHalf September
Breeding formCounterpalier with pruning guyotMalolactic fermentationIn steel tanks
Refining in bottle8 months in bottleAnnual productionAbout 2200 bottles

Reviews

Recensione rivista Decanter (Ian D'Agata) aprile 2017
90

Recensione rivista Decanter (Ian D'Agata) aprile 2017

Annuario dei migliori vini italiani 2018, Luca Maroni
91

Annuario dei migliori vini italiani 2018, Luca Maroni

Medaglia di bronzo "Decanter World Wine Awards" 2017
89

Medaglia di bronzo "Decanter World Wine Awards" 2017

Gilbert & Gaillard (guida online) 2017
88

Gilbert & Gaillard (guida online) 2017

Guida Oro "I vini di Veronelli" 2018
89

Guida Oro "I vini di Veronelli" 2018